The next breaky stop was at The Lock Tearoom in Heybridge Basin, having been there numerous times before I knew the parking is easy, the location and tearoom is lovely so it’s always a nice place to go. I hadn’t had breakfast here since becoming dairy free and my normal choice would either have been the full fry up (with adjustments as it’s made fresh to order swaps can be made) or scrambled egg on toast. On this occasion I decided to play it safe with beans on toast without the butter and explained I was dairy free. The waiter was very helpful and said they do have dairy free spread which is what I opted for and always makes the classic meal of beans on toast that bit tastier, I also had the choice of either white or granary bread. I appreciate this isn’t the most difficult of breakfasts to cater for but it was very nice, the menu is good and they accommodate my dairy free requirements well. I am not sure if there are any cake or sweet options available in a dairy free range but it is something I would hope to check out in the future.
I would recommend coming here for breakfast, it’s a lovely setting to have something to eat, parking is free with plenty of spaces available and you could follow up with a walk along the seawall. I can’t say it blew me away which to be honest could be down to the fact I had standard beans on toast, but it is a solid 7.5/10.