This was going to be interesting, I didn’t want to miss out on a trip to Toby Carvery but at the same time I wasn’t really sure how this was going to work. I’m sure I’ve seen vegan and vegetarian options on the menu before and I thought, if it came to it, I would be quite happy with a plate of potatoes and vegetables. Let’s be honest, the best part of any roast dinner is the roasties and I was confident I’d seen vegetarian gravy when I’ve been in there in the past.
As I hadn’t booked I was very lucky to have still got seated straight away at 12 midday on a Sunday, busy in an understatement I’d never seen a queue so big for the food! I was so pleased to see the vegetarian and vegan options on the menu and I actually wasn’t sure what to go for, in the end I chose the Grilled Aubergine Stack (but I was very tempted with the Roast Mushroom and Ale Pie!). I still had to join the queue for my vegetables and the waitress kindly kept my main warm behind the scenes until I made it back to my table.
Most vegetables were actually cooked without butter so I had a big portion of veg with far too many potatoes 😳 I just couldn’t help myself!! The Grilled Aubergine Stack is grilled aubergine and mediterranean style vegetables combined in a tomato and oregano sauce, topped with a vegan white sauce and crumb topping. I would love to have been able to show you what this looked like but I completely forgot to take a photo and just dug straight in 🤦🏻♀️. Oh my god it was so good, really tasty and at a great price I would be happy to come back for this again.
I’m hoping these dishes aren’t only available for veganuary but a permanent item on the menu. I find Toby really hard to rate because of the way the food is served, it’s a bit school canteen but u can’t fault the taste and quality of the food – it must just be an impossible task to keep the food area clean and tidy of spillages as well as continually topped up. I was also a little disappointed that there wasn’t any broccoli but the grilled aubergine stack more than made up for this on taste and the menu selection was a great surprise. I think it’s only fair to go in at an 8/10.